|About the Book|
James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award. He has also won a James Beard Award twice for journalism and received Bon Appetits Food Writer of the Year Award in 2003. James Villas is the author of more than a dozen cookbooks and books on food, including My Mother’s Southern Kitchen and The Glory of Southern Cooking. He lives in East Hampton, New York.